From the field to the bottle, what equipment is required to produce a high quality end result? This class will cover large and small equipment for the home winemaker and the commercial winemaker, and everything in between. Harvest equipment, presses, de-stemmers, tanks, filters, lab equipment, and more will be covered. Find out which pieces of equipment are absolutely vital to making wine, along with techniques and tools that will help take the burden off of your production!
Lecturer, Matt Killman, MSU graduate in Plant Biology who has worked for some of Northern Michigan vineyards where he has expanded his knowledge and has developed a creative approach to wine making. Register today, you don't want to miss this one.
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Michigan Wine Collaborative is a 501(c)6 non-profit organization located in the United States of America.
PO BOX 4243, Traverse City, MI 49685
