This workshop will benefit winemakers, cellar workers, winery staff, and wine enthusiasts who seek a deeper understanding of these topics and their impact on a winery’s success. In addition, workshop attendees will be guided through sensory test methods to access perceived differences and preferences in wine.
Topics include: Welcome and Introduction to Tasting, White Sensory Standards, Red Sensory Standards, and Evaluating Palate Attributes: Alcohol, Acid, and Tannin Wine Defects, Descriptive Wine Analysis of White Wines, Descriptive Analysis of Red Wines, Laboratory Investigating, Wine Competition Methodology and Professional Wine Rating Systems. A certificate will be awarded after the completion of this workshop.
The workshop will be hosted by Chateau Chantal on November 10 & 11. Board member, Cristin Hosmer, will also be offering tours on November 9th of Old Mission Peninsula and Leelanau Peninsula on November 12th.
To view the schedule and register Click Here!
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Michigan Wine Collaborative is a 501(c)6 non-profit organization located in the United States of America.
PO BOX 4243, Traverse City, MI 49685
